Naturally, restaurant kitchens need to be carefully designed for maximum efficiency so that the food preparation, serving and cleaning teams can operate without hindrance. Murco Catering Equipment can ensure your restaurant kitchen is laid out and fitted in a way that allows for the smooth operation of all necessary kitchen functions. Through an initial consultation, we ascertain important factors such as the volume of customers the restaurant expects to serve, the type of food being prepared, the amount of staff they plan to hire, etc. This information then allows us to produce detailed CAD plans and drawings outlining how we plan to create a kitchen that meets their requirements.
The kitchen is typically an area which requires a considerable amount of consideration during the construction of a commercial premises, as such, the design and installation work is often sub-contracted out to experienced professionals. We at Murco Catering Equipment have worked with numerous building contractors throughout our years in business, designing and installing commercial kitchens fitted to meet the specific requirements of the client. Drawing upon our decades of knowledge and experience, we can assist with all aspect of the design and installation process, delivering a complete turnkey service for maximum efficiency.s.